THE ULTIMATE GUIDE TO KAJUN CHICKEN

If you can’t consume tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet following searing the chicken.Drain and reserve the juice with the diced tomatoes, we’ll use the liquid to deglaze that skillet soon after searing the chicken. (You need to have about ¼ cup.)We use cookies to make certain we supply you with the mos